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マツの種子の成熱にともなう貯蔵蛋白質の合成
The synthesis of reserve protein in ripening pine seeds
1961
Journal of the Japanese Forestry Society
The synthesis of reserve protein in ripening pine seeds
Preserved Fulltext
The nitrogenous substances are rapidly transferred to ripening pine seeds during the embryo development period. In this period the condensation of alkali-soluble protein (glutelin) proceeds with the dehydration of seeds. After the completion of the development of seeds, the synthesis of protein becomes maximum and the accumulation of protein in this period occurs corresponding to the decrease of insoluble nitrogenous compounds. This remarkable transfomation of insoluble nitrogenous compounds is
doi:10.11519/jjfs1953.43.5_157
fatcat:uf4on2szxveqteee34jozcbqhe