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Characterization of perch rhabdovirus (PRV) in farmed grayling Thymallus thymallus
2013
Diseases of Aquatic Organisms
Two Finnish fish farms experienced elevated mortality rates in farmed grayling Thymallus thymallus fry during the summer months, most typically in July. The mortalities occurred during several years and were connected with a few neurological disorders and peritonitis. Virological investigation detected an infection with an unknown rhabdovirus. Based on the entire glycoprotein (G) and partial RNA polymerase (L) gene sequences, the virus was classified as a perch rhabdovirus (PRV). Pairwise
doi:10.3354/dao02654
pmid:24113245
fatcat:hlcgsmwtcndw5ms3ayiauxcp4m