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Pulse-Electric Field (PEF) System can be described as a system that utilises high voltages applied at a specific interval and with a particular wave shape in treatment (inactivation and destruction of micro-organism cells) of liquid or solid food. Pulse-Electric Field food processing system reduces the drawbacks (such as deterioration in sensory values, energy contents, and freshness) of other methods significantly. To generate the high voltage needed for the treatment, a series of capacitorsdoi:10.30534/ijatcse/2020/13942020 fatcat:nbv2xnayfbhphiijj2m6srtlgu