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Journal of Multidisciplinary Engineering Science and Technology (JMEST)
Several researches have been carried out to improve the technology of concrete, some of which include the introduction of admixtures in concrete production which include Effective Microorganisms. The main objective of this research is to assess the influence of Effective Microorganisms made from locally available fruit and vegetable wastes on compressive strength of concrete. The Effective Microorganisms were produced locally through the process of natural fermentation of fruits and vegetablefatcat:pykn7ku2nfaf3kiql4yiqpiine