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Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves
2020
International Journal of Engineering Research and
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Yeast isolates collected from brined grapevine were identified using molecular methods. A total number of 54 isolates were collected. The isolates were grouped into 12 spieces depending upon their phenotypic disparities. RAPD and sequence analyses were used as molecular step. Due to high concentrations of salt and low pH in this product, brined grape leaves did not showed expected fermentation model, salt resistance yeasts were identified. As a result, Pichia subpelliculosa, Debaryomyces
doi:10.17577/ijertv9is070280
fatcat:ghc4cyjw2nax7mpxqs4ttx6jpu