Grasses and forage plants, a practical treatise, comprising their natural history, comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Pro [book]

Charles Louis Flint
1859 unpublished
doi:10.5962/bhl.title.31289 fatcat:nektavmxgvg2xjzxv7452dwzbu