モデル献立を用いたn‐6系/n‐3系多価不飽和脂肪酸比率の検討
Study on the n-6/n-3 Fatty Acid Ratio using Model Menu

Sayaka HORIGUCHI, Terue KAWABATA, Kyoko HASEGAWA, Kyoko TAKEUCHI
2006 Journal of Lipid Nutrition  
doi:10.4010/jln.15.93 fatcat:5ba62txninelpilobjbn52lzza