Formation of higher-order structures of chiral poly(ethynylpyridine)s depending on size, temperature, and saccharide recognition

Hajime Abe, Kotaro Okada, Hiroki Makida, Masahiko Inouye
2012 Organic and biomolecular chemistry  
doi:10.1039/c2ob25816a pmid:22825466 fatcat:t2lksna5afb65ggoiep72djjga