A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
RESPECT CONCERNING DETERMINATION OF ENERGY CONSUMPTION AT GRINDING TO VEGETABLE PRODUCTS TROUGH TEXTURE ANALYSIS
In which regarding the grinding process, have to mentioned that in time of this operations the form of products herself changed they are solicitation mechanic and thermal. The knowledge of phenomena's and factors which interfere in grinding operation lead to obtaining energy consumptions reduced.fatcat:wbrsupllabb7lnqymdlb7apknu