Effects of flavonoids from Allium mongolicum Regel as a dietary additive on meat quality and composition of fatty acids related to flavor in lambs

Wangjing Liu, He Ding, Khas Erdene, Renwei Chen, Qier Mu, Changjin Ao, J. Plaizier
2019 Canadian Journal of Animal Science  
doi:10.1139/cjas-2018-0008 fatcat:e7jmc33cqfca3lqrmq2o5k6xwy