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KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) [Chemical Composition of Gayam (Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]
Jurnal Teknologi dan Industri Pangan
Basic information on physical and chemical properties of Gayam (Inocarpus edulis Forst), one of the domestic commodities, is still very limited. The objectives of this research were to investigate chemical composition of gayam seed and the functional properties of gayam starch, especially the pasting behavior and the characteristic of its gel.Moisture, crude protein, lipid, ash, and carbohydrate content of gayam seed, respectively, were 50.11% (w/w), 11.66%, 8.21 %, 3.39% , and 76.74% (dw). Thedoaj:eb210d10816644828708c04ac18212cb fatcat:movcqfzm3bfeplz6g56naapthm