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Studies on starches of wild plants in Japan. Part 9. Starches from Banana (Musa paradisiaca), Basho (Musa basjoo) and Hime-basho (Musa coccinea)
本邦に自生する植物のでんぷんに関する研究 IX バナナ,バショウ,ヒメバショウのでんぷんについて

Shigeo FUJIMOTO, Akiko YONEMORI, Koji IKEDA, Toshihiko SUGANUMA, Tomonori NAGAHAMA
1985 Journal of the Japanese Society of Starch Science  

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Starch samples were prepared from the three kinds of tubers of Musa (Musaceae): Banana,
doi:10.5458/jag1972.32.287 fatcat:oxsuqze7jveofezvdnjz25c7k4
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Shigeo FUJIMOTO, Akiko YONEMORI, Koji IKEDA, Toshihiko SUGANUMA, Tomonori NAGAHAMA. "Studies on starches of wild plants in Japan. Part 9. Starches from Banana (Musa paradisiaca), Basho (Musa basjoo) and Hime-basho (Musa coccinea)." Journal of the Japanese Society of Starch Science 32.4 (1985) 287-292