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Bitter Sweet or Sweet Bitter?
2017
Proceedings of the 2017 ACM SIGCHI Conference on Creativity and Cognition - C&C '17
Content creators are less receptive to feedback with negative valence, and such feedback is frequently received online. To address this problem, we propose a novel method that orders a set of feedback based on its valence; using the feedback with positive valence to mitigate the effects of the negative valence feedback. To test the method, participants (N=270) wrote a story for children based on a given illustration and then revised their story after receiving a set of feedback. The feedback
doi:10.1145/3059454.3059458
dblp:conf/candc/WuB17
fatcat:qg73weypbbakddsew65r55wdra