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PHYSICO-CHEMICAL DETERMINATION OF CARBOHYDRATES IN THE FOODS AND BEVERAGES
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Summary. The extraction of fructose, glucose, galactose, sucrose and lactose from aqueous salt solutions, hydrophilic solvents (aliphatic alcohols, alkyl acetates, ketones) of double and triple mixtures has been studied. Under identical conditions set quantitative characteristics extraction has been established. It was found that from the all studied carbohydrateы most fully extracted disaccharides lactose and sucrose. The conditions of concentration and almost complete recovery ofdoi:10.20914/2310-1202-2014-1-146-153 doaj:078db24ee8004e97be19756c3d049d85 fatcat:qdwsr7xc2zhmfizuuzumdwe2zq