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Die Auslegung des § 3 des Weingesetzes vom 7. April 1909

Paul Kulisch
1912 European Food Research and Technology  

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doi:10.1007/bf02017444 fatcat:ufg32z7o4rcdtfbqfmp4pwvw2i
lang:de
Citation

Paul Kulisch. "Die Auslegung des § 3 des Weingesetzes vom 7. April 1909." European Food Research and Technology 24.1-2 (1912) 29-42