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Harvest Techniques for Hops (Humulus lupulus)
2019
EDIS
Hops (Humulus lupulus) are perennial plants commonly harvested for their mature strobiles, also referred to as cones, which are primarily dried and used as a bittering agent and preservative in beer production. The two primary factors of harvest timing and harvest method can have large impacts on the quality and economics of the finished product. The decision of when and how to harvest is important and should rely upon growing-region-specific environmental conditions, physical observations of
doi:10.32473/edis-ep578-219
fatcat:sucpheg545bslc5huklqjy6ro4