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Purpose. This study is devoted to identifying lexical and representative features of Chinese food and people in the reviews of Russian tourists on China. Methodology. The study is based on the descriptive method, including observation, generalization, content analysis and comparison; continuous sampling method and analysis of lexical units. Results. This study presents the results of the analysis of lexical and representative features of Chinese food and people in the reviews of Russiandoi:10.12731/2077-1770-2022-14-2-126-141 fatcat:acswy3oaprbf7gnyow35am2uoi