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In order to evaluate the effect of Azospirillum brasilense and mycorrhizal fungi in the soil on the nutrition of the yacon crop (Smallanthus sonchifolius [(Poeppig & Endlicher) H. Robinson]), determinations of agronomic parameters and the health status of the plants were carried out, under field conditions. The tests were carried out, at the time of the implantation of the culture: the propagules were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatmentsdoi:10.26855/ijfsa.2021.12.022 fatcat:fa2b72ymhzgnxiwl54xfwvd43e