Study on Anti-obesity and Hypoglycemic Effects of Lycium chinense Mill Extracts
구기자 추출물의 항비만 및 혈당강하 효과

Eun-Young Hwang, Jung-Hee Hong, Jun-Hyeok Choi, Eun-Jung Choi, In-Seon Lee
2009 Journal of the Korean Society of Food Science and Nutrition  
This study was designed to evaluate the anti-obesity and hypoglycemic effects of Gugija (Lycium chinense Mill) extracts in 3T3-L1 adipocytes. We investigated the α-amylase and α-glucosidase inhibitory activities of extracts from Gugija. Gugija was extracted by 70% EtOH and 80% MeOH and aqueous, respectively. A single oral dose of Gugija extract inhibited the increase of blood glucose levels significantly at 0, 30, 60, 90 and 120 min and decreased incremental response areas under the glycemic
more » ... ponse curve. These results suggest that Gugija 70% EtOH extracts may delay carbohydrate digestion and reduce postprandial hyperglycemia. In addition, triglyceride content in 3T3-L1 adipocytes decreased at higher concentrations of Gugija 70% EtOH extract. Free fatty acid content in 3T3-L1 adipocytes was increased at higher concentrations of Gugija 70% EtOH extract. Also, glucose transporter 4 (GLUT4), the key insulin signaling pathway transcription factor, was remarkably increased by the Gugija 70% EtOH extract when compared to those of control cells in protein expression levels. Therefore, Gugija can be developed as an effective anti-obesity and hypoglycemic agent.
doi:10.3746/jkfn.2009.38.11.1528 fatcat:4a4xx55bfjeshpohqhrbvr4snm