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Study on Anti-obesity and Hypoglycemic Effects of Lycium chinense Mill Extracts
구기자 추출물의 항비만 및 혈당강하 효과
2009
Journal of the Korean Society of Food Science and Nutrition
구기자 추출물의 항비만 및 혈당강하 효과
This study was designed to evaluate the anti-obesity and hypoglycemic effects of Gugija (Lycium chinense Mill) extracts in 3T3-L1 adipocytes. We investigated the α-amylase and α-glucosidase inhibitory activities of extracts from Gugija. Gugija was extracted by 70% EtOH and 80% MeOH and aqueous, respectively. A single oral dose of Gugija extract inhibited the increase of blood glucose levels significantly at 0, 30, 60, 90 and 120 min and decreased incremental response areas under the glycemic
doi:10.3746/jkfn.2009.38.11.1528
fatcat:4a4xx55bfjeshpohqhrbvr4snm