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Engei Gakkai zasshi
Healthy vines of Kyoho grapes were selected at the experimental orchard of the Chiba University for the study of effect of gibberellic acid (GA3 and GA4+7) and kinetin on fruit set, parthenocarpy and quality, and B-nine on vegetative growth, fruit set, yield and quality. GA3 at 50 ppm, GA4+7 at 50, 75, and Kinetin at 5, 10, and 20 ppm concentration were applied by dipping the clusters before four days of anthesis and B-nine at 0.5 per cent was applied by spraying at seven node stage of newdoi:10.2503/jjshs.40.105 fatcat:gjiumqxxrrh2nhvq3y24t2t7oi