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Sugar content in soybean [Glycine max(L) Merr.] seed is an important quality attribute for soyfood and feed. Rapid extraction and quantification of soluble sugars in soybean seed are essential for large-scale breeding selections. In this study, using water as extractant combined with a high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) system, variability and repeatability of sugar content were tested in 20 diverse soybean genotypes. Individual sugarsdoi:10.1155/2009/484571 fatcat:fwhqq3yu7bclzm64vhvwrs54be