Contents of Organic Acids in Green Teas and Their Contribution to Tea Quality
有機酸の緑茶中含有量と茶品質への寄与

Hideki HORIE, Tomomi UJIHARA, Katsunori KOHATA
2002 Chagyo Kenkyu Hokoku (Tea Research Journal)  
doi:10.5979/cha.2002.26 fatcat:2wm4co7yovdnjj6i3rv3yl4otm