A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf.
Hideki HORIE, Tomomi UJIHARA, Katsunori KOHATA. "Contents of Organic Acids in Green Teas and Their Contribution to Tea Quality." Chagyo Kenkyu Hokoku (Tea Research Journal) (2002) 26-33