Optimization of Process Parameters for Drying of Button Mushroom (Agaricus bisporous) Using Response Surface Methodology (RSM) by 01-05 2 Performance Evaluation of PDKV Turmeric Slicer for Slicing of Ginger

Jyotsna Raj, I Ansari, Pramod Rai, R Murumkar, P Borkar, S Bhoyar, M Rajput, A Dorkar, P Rathod
Journal of Ready to Eat Food   unpublished
fatcat:ajf2y4eum5a4nnwjn65exkeknu