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Iron deficiency anemia (IDA) is the most common type of anemic disorder, accounting for 41.5% of cases. According to the WHO, the clear lack of iron is fixed at 30% of the world's population, but 2 times more likely to observe a latent iron deficiency. The article discusses the diagnosis of iron deficiency anemia in the practice of a gastroenterologist. A list of diseases of the gastrointestinal tract and algorithms for detecting iron deficiency anemia in them are presented.doi:10.31146/1682-8658-ecg-191-7-56-61 fatcat:wiy46d7cefchploaycfwmd6ejy