Iron deficiency anemia in the practice of a gastroenterologist (according to AGA recommendations)

M. F. Osipenko, E. A. Zhuk, N. G. Grishchenko, T. A. Kolpakova, S. D. Nikonov, L. V. Poddubnaya
2021 Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology  
Iron deficiency anemia (IDA) is the most common type of anemic disorder, accounting for 41.5% of cases. According to the WHO, the clear lack of iron is fixed at 30% of the world's population, but 2 times more likely to observe a latent iron deficiency. The article discusses the diagnosis of iron deficiency anemia in the practice of a gastroenterologist. A list of diseases of the gastrointestinal tract and algorithms for detecting iron deficiency anemia in them are presented.
doi:10.31146/1682-8658-ecg-191-7-56-61 fatcat:wiy46d7cefchploaycfwmd6ejy