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Fungi Inhabiting the Wheat Endosphere
2021
Pathogens
Wheat production is influenced by changing environmental conditions, including climatic conditions, which results in the changing composition of microorganisms interacting with this cereal. The group of these microorganisms includes not only endophytic fungi associated with the wheat endosphere, both pathogenic and symbiotic, but also those with yet unrecognized functions and consequences for wheat. This paper reviews the literature in the context of the general characteristics of endophytic
doi:10.3390/pathogens10101288
pmid:34684238
pmcid:PMC8539314
fatcat:2mfw2mob65at5ou6zs2725kp6m