A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
Study on Improvement of Digestibility of Milk Protein. Part III
牛乳蛋白質の消化性の改善に関する研究(第3報)
1963
Nippon Nogeikagaku-kaishi
牛乳蛋白質の消化性の改善に関する研究(第3報)
Preserved Fulltext
