Study on Improvement of Digestibility of Milk Protein. Part III
牛乳蛋白質の消化性の改善に関する研究(第3報)

Shuryo NAKAI
1963 Nippon Nogeikagaku-kaishi  
doi:10.1271/nogeikagaku1924.37.177 fatcat:m5snvsa5uvgr5dgj5bdusvmciu