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Nanotechnology in the Food Industry
[chapter]
2018
Environmental Chemistry for a Sustainable World
It should be noted that in indirect use no nano-structured materials are directly incorporated in the foodstuff matrix. However, the materials come into contact with the foodstuff [2, 11]. The reason is that the materials must be in contact with the foodstuff in order to fulfil a certain function benefitting the foodstuff or Peer-reviewed | Manuscript Summary Extreme surface-to-volume ratios of the particles are characteristic of nano-scaled materials. Compared with macro-scaled materials, this
doi:10.1007/978-3-319-70166-0_3
fatcat:uuvvbjax4vhcnhh33qssz6pmfq