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Organophosphorus (OP) are among the most toxic of all substances that cause poisoning in food animals and are the most frequently encountered insecticides, commonly detected in agricultural products, animal-derived foodstuffs, environmental samples, and home use and represent a significant potential health risk. The first-order rate constants obtained for spontaneous reactivation (k s ) was found to be higher in sheep compared to cattle, pig, and ranged between 0.133 to 0.323 hr -1 and betweendoi:10.2131/jts.36.237 pmid:21467751 fatcat:kscbia3fvfflfeaisasfl2gkzy