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Characterization in silico of bioactive compound in tea plant as a potentials inhibitor of SARS-CoV-2 Mpro
Journal of Applied Pharmaceutical Science
One of the screenings of the chemical structure that has the potential as an active major protease (Mpro) inhibitor in SARS-CoV-2 is bioactive compounds, such as oolonghomobisflavan-A, theaflavin-3-O-gallate, and theaflavin (TF). These bioactive compounds are main components of catechin oxidation, which contribute color, taste, and aroma to black tea. Enzymatic oxidation events in black tea processing have started at the beginning of the mill. In silico studies of active site Mpro as andoi:10.7324/japs.2022.120909 fatcat:q2ohgsv5o5ailnibvp5ucjaanm