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Monitoring of Antimicrobial Activity of Essential Oils Using Molecular Markers
2009
Open Biotechnology Journal
Technological application of essential oils, as natural antimicrobial agents, to reduce the effect of pathogenic microorganisms, requires new methods of detection. The present work evaluated the parameters of antimicrobial activity of the essential oils of rosemary (Rosmarinus officinalis) on two pathogenic strains Escherichia coli and Staphylococcus aureus. The MBC and MIC values were of 2.5, 25 μl ml -1 , and values of 1.25 and 5 μl ml -1 for the two strains respectively. In this study, an
doi:10.2174/1874070700903010103
fatcat:5cygudfyvjbxxgev4qui6e4n2q