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SOCIAL CAPITAL IN THE COMPANY (MEAT AND VEGETABLE PROCESSING INDUSTRY)
[chapter]
2018
Economic Sciences for Agribusiness and Rural Economy
This article presents the research results of authors on the structure and value of social capital in the company. The research shows that there is a link between a relatively new level of such capital obtained on the basis of questionnaires among company employees analysed and the low value of this capital in the socio-economic approach. The authors also point out the possible ways of improving this level and increasing its financial value. The research was conducted in the first half of 2018,
doi:10.22630/esare.2018.2.40
fatcat:mutlzwf4q5c5fmy23drszbgqci