A Sake Yeast Strain that has a High Productivity of Malic Acid and Low Total Acids
リンゴ酸高生産性で総酸度低生産性清酒酵母の育種

Masaaki INAHASHI, Kiyoshi YOSHIDA, Kin-ichi NAKAMURA
1996 JOURNAL OF THE BREWING SOCIETY OF JAPAN  
doi:10.6013/jbrewsocjapan1988.91.587 fatcat:gdv6qz73gzfzrnkhtyca4rhj64