The Internet Archive has a preservation copy of this work in our general collections.
The estimation of ferric iron in presence of certain organic substances
1912
The Analyst
Preserved Fulltext
I n conclusion, we desire to record our thanks to Mr. J. L. Baker for his kindness i n supplying us with very pure specimens of maltose, lactose, and galactose.
doi:10.1039/an9123700179
fatcat:bcftjveowbdj3duzzirvhuhvda