The estimation of ferric iron in presence of certain organic substances

John Theodore Hewitt, Gladys Ruby Mann
1912 The Analyst  
I n conclusion, we desire to record our thanks to Mr. J. L. Baker for his kindness i n supplying us with very pure specimens of maltose, lactose, and galactose.
doi:10.1039/an9123700179 fatcat:bcftjveowbdj3duzzirvhuhvda