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Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview
IOP Conference Series: Materials Science and Engineering
Food industry in Malaysia which used fruits as one of the raw material such as the production of fruit juices, concentrates, jams and dried fruits, the main wastes of the production are the peel and the seed of the fruit. Nowadays, people have shown the interests to study the antioxidant content in the fruit wastes. All kind of fruits are believed to contain high amount of natural antioxidant properties such as vitamins, phenol, flavonoid and carotenoid. Thus, this paper presented the work donedoi:10.1088/1757-899x/206/1/012040 fatcat:iaxgbr2n7fhgfaauh3wqhtbvge