The importance of fortification of flour with calcium and the sources of Ca in the diet of 375 English adolescents

A. F. Hackett, A. J. Rugg-Gunn, M. Allinson, C. J. Robinson, D. R. Appleton, J. E. Eastoe
1984 British Journal of Nutrition  
doi:10.1079/bjn19840023 pmid:6546697 fatcat:35jtf4hhhvfwjd6qbzfnrbqnpu