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The Organochlorine Pesticide Residues of Mesona Chinensis Benth by Near Infrared (NIR) Spectroscopy and Chemometrics
E3S Web of Conferences
Pesticide residue is a major problem in food safety. It is particularly important to detect pesticides in fruits and vegetables quickly and effectively The near infrared spectroscopy (NIR) technique was explored as a technique to predict organochlorine pesticides in Mesona chinensis Benth. Fourty-three samples were sacaned powder in a Antaris II FT-NIR. Samples were split into two sets, one set used as calibration (n=35) where the remaining samples (n=S) were used as validation set. Thedoi:10.1051/e3sconf/202125102050 fatcat:6tdu65vv5neqnhy3o7cjef366i