A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
Prebiotic Roles of Ocimum gratissimum Extract in the Control of Colibacillosis in Broilers
Journal of Animal Health and Production
| Prebiotics are non-digestible substances that provide beneficial physiological effect on the host when consumed, by selectively stimulating the favourable growth or activity of beneficial bacteria such as Lactobacilli. Ocimum gratissimum is a Nigerian leafy vegetable known for its vast bioactive compounds and therapeutic use. This research aimed at identifying the prebiotic compounds present in O. gratissimum ethanolic extract and to observe their roles in the control of colibacillosis indoi:10.17582/journal.jahp/2020/126.96.36.199 fatcat:lad6uprh6vejhluv6m5kfnkgwi