Cottage Cheese with Wheat Malt Flour from Germinated Wheat Grain

Olga Musina
2017 Journal of Nutritional Health & Food Engineering  
Germination time and conditions for wheat grain were studied to determine optimum conditions that would maximize the production of carotene and minimize nitrate amount. The study of the germinating wheat mode is described in the article. Wheat's germinating duration and drying temperature are recommended. The wheat malt is intended for use in the dairy. Also cottage cheese product basic recipe is described.
doi:10.15406/jnhfe.2017.06.00208 fatcat:6phw5h5vj5hhnkyoq6nc7b4lly