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Evaluation of the antimicrobial, anti-adhesion, anti-biofilm and cell proliferation assay of a de-novo goji berry extract against periodontal pathogens: a comparative in-vitro study
[article]
2022
bioRxiv
pre-print
Lycium barbarum commonly known as goji berry, Chinese berry or Tibetian berry, is emerging as a popular superfood with anti-inflammatory and antioxidant properties. Goji berry is being used for the treatment of various cancers such as gastrointestional disorders, stroke, diabetes, Alzheimers disease, and glaucoma. However, its use for management of oral inflammatory diseases has not been explored. Therefore, the present study aims to evaluate the antimicrobial, anti-adhesion, and anti-biofilm,
doi:10.1101/2022.03.07.483227
fatcat:scda2zlpcbfvhj6m5kjhamwffm