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EFFECT OF QUERCETIN AND T-2 TOXIN ON ANTIOXIDANT PARAMETERS OF PORCINE BLOOD IN VITRO
2012
Journal of Microbiology, Biotechnology and Food Sciences
T-2 toxin, a trichothecene mycotoxin, is considered to be a one of the most toxic compounds that is produced by molds, particularly the Fusarium species. Mycotoxins can contaminate a large variety of feed mixtures, and could cause serious health problems to domestic livestock and humans when consumed. The aim of the present study was to investigate the effect of quercetin and T-2 toxin on some antioxidants parameters (superoxide dismutase - SOD, glutathione peroxidase - GPx) in porcine blood in
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