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Abstact: Sardine oil obtained from by-product meal processing industry is an abundant source of -3 fatty acids. Utilization of oil from fish meal by-products is very limited, due to its less attractive color and high FFA level. In order to optimalize its utilization, this fish oil needs to be purified. Bleaching technique was conducted in this study. Miracle Filter Powder (MFP) was used as adsorbent. Central composite design of response surface method was employed as experimental design withdoi:10.13005/ojc/310487 fatcat:vzt672rn4zboxebwe4nmxqzrui