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Corn is widely used as feed especially poultry. Nevertheless, corn is also a source of local food that can be developed in a food diversification program. The nutrients contained in corn especially carbohydrates, are not inferior compared to rice. Types of corn which potential as local food include glutinous corn and sweet corn. As a local food material, it is necessary to know the level of user preference before it is widely developed. This study aims to determine the level of preference fordoi:10.1051/e3sconf/202236101017 fatcat:lnf67dsnargulh6jpiack42xqa