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Use Triticale Grains Replacing of Corn in Broiler Chick Diets and their Effect on Some Quality Characteristics of Breast Meat
International Journal of Science and Research (IJSR)
The present study was conducted using 1120 Ross chicks to determine meat quality of partial substitution of corn with triticale grain (Feedar) one-day-old unsexed chicks were randomly distributed as a complete randomized block design into eight equal treatments, each with four replicates (35 chicks/ replicate). The chicks were reared on wood shavings in pens . The area of each pen was 3m2 (2mX1.5m). Treatments were diet 1: T1 (The control ,without triticale ) ; T2: (25% triticale replacement ofdoi:10.21275/v5i2.nov161448 fatcat:zznlxknxvfcupdgjs7dcx3vwru