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Relative availability of strontium in flour and milk

T. E. F. Carr, G. E. Harrison, J. F. Loutit, Alice Sutton
1965 Proceedings of the Nutrition Society  

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doi:10.1079/pns19650019 pmid:14276889 fatcat:hzvjqrwmhrcqtp26jczjvcnfvm
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T. E. F. Carr, G. E. Harrison, J. F. Loutit, Alice Sutton. "Relative availability of strontium in flour and milk." Proceedings of the Nutrition Society 24.01 (1965) 120-126