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Improved Labelling Of Allergens In Foods For Consumers - Threshold Values Cannot At Present Be Determined Reliably
[report]
2010
Zenodo
Allergic individuals must avoid allergens in foods. Only small traces of allergens can initiate an allergic reaction with negative health effects. Manufacturers of food products are therefore required to label the ingredients on the packaging. A special requirement pertains to the declaration of major allergens such as peanuts, celery or eggs even if these only appear in small amounts within the recipe. However, there is no requirement for allergens that unintentionally enter foods i.e. that
doi:10.5281/zenodo.581106
fatcat:et65fbixznbfrjungl5lz3d5le