Calcium partition in Minas Padrão cheese and its bioaccessibility during ripening time

João Pablo Fortes PEREIRA, Ana Carolina MAGESTE, Náira da Silva CAMPOS, Rafael Arromba de SOUSA, Júlia d'Almeida FRANCISQUINI, Ítalo Tuler PERRONE, Antônio Fernandes de CARVALHO, Renato Moreira NUNES, Marta Fonseca MARTINS, Paulo Henrique da Fonseca da SILVA
2019 Food Science and Technology  
doi:10.1590/fst.12518 fatcat:guyps3qnwrehtpzyrkyjuvj5em