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The study aimed to develop a water jet-assisted cassava peeler and evaluate its technical performance in terms of peeling capacity, peeling efficiency, and tuber loss during peeling. Performance evaluation of the developed peeler included treatments which were the combinations of the three methods of peeling (use of circular nozzle, use of flat nozzle, and the manual peeling using a knife) and three diameter ranges of cassava roots (35 ± 5mm; 45 ± 5mm;55 ± 5mm). Results showed that the peelingdoi:10.32945/atr40210.2018 fatcat:3mg6y7izzzdelmdlnhgtsbaspe