Polarographic Determination of Saccharin Sodium in Milk Beverages and Fermented Milk Beverages

Tsuyoshi TAKAHASHI, Katsuhiko NODA, Shigeru YOSHIDA
1971 Shokuhin Eiseigaku Zasshi  
doi:10.3358/shokueishi.12.525 fatcat:he4jr5pcmvfzxpvu43ddr7tji4