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ODP249 The Effects of Rice From Starch-removing Rice Cooker on Postprandial Glucose And Insulin Levels in Healthy Adults: A Randomized, Double-blind, Crossover Study
2022
Journal of the Endocrine Society
Background The starch-removing rice cooker (SRR) is an innovative kitchen appliance which uses multiple water drainage techniques passing the rice to reduce starch from rice. Many manufacturers claimed their success in starch reduction from the rice. We hypothesized that the rice from SRR cooker might have a lower postprandial glucose than normal rice cooker. Objective To assess acute glycemic and insulin responses after ingesting rice from SRR versus normal rice cooker in healthy adults.
doi:10.1210/jendso/bvac150.697
fatcat:wp6xi234ffaqbpi5dv3yjrgivu