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QUANTIFICATION OF TOCOPHEROL AND FATTY ACID CONTENT IN SELECTED ROMANIAN CEREAL USING HPLC-FL AND GC-FID
2008
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture
Preserved Fulltext
The objectif of this paper is determening the content of tocopherols using a HPLC method with a FL detector and fatty acids in six romanian cereal grain varieties( wheat varieties: Ariesan, Dumbrava, Stil; maize varieties: Turda 201, Turda 160 and Turda 215).
doi:10.15835/buasvmcn-agr:830
fatcat:peu7ant5kfaw5ohpsdfn2issmu